Wednesday, December 22, 2010

Cornucopia Institute Update: Learn about how your soy products are produced

Label reading, once again, becomes really important! Look for USDA Organic or non-hexane-produced to have less chemicals in your foods and the environment. And tofu or whole soybeans are minimally processed and are often your better ingredient bet. Here's a link to the Cornucopia Institute's full report.

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